Upon arrival at the Lodge, you enter through a splendid tree lined avenue which sweeps around to the front of the Lodge into the yard at the rear. There are plenty of stone outbuildings which I presume were originally the stables/mews of the lodge. These appear to be accommodation for the lodge guests. The rear entrance of the Lodge is through an archway with lots of neatly stacked logs piled for the many open fires dotted throughout the building. There are plenty of small rooms and alcoves with open fires, wood paneled walls, luxurious leather couches and ornate wooden furniture. You will find lots of wellingtons, fishing rods and a few guns too in the mudroom!
We had our meal in a marquee in the front lawn. With the name 'Pumpkins, Pigs & Pints' there was obviously a Halloween theme to the menu. We had plenty of pumpkin, pork and pints of local ale and lager. I am not a drinker so I could of done without the pints- a nice cup of tea would have suited me better. Overall the food was tasty with lots of flavours. It was an enjoyable experience. I am not a good cook or chef and definitely not a foodie so my visit here was all about the feel of the place, the heritage, history and the luxury of the old lodge. Richard has done a great job on conserving the heritage of the building while decorating it to feel homely and stylish. It was a wet afternoon so we didn't get time to explore the gardens, however, I have heard they are beautiful with lots of woodland walks. The walled gardens along with the poly-tunnels in the Lodge Gardens are supplying Richard's London Restaurants- Bentley's an oyster and seafood restaurant off Piccadilly and Corrigan's Mayfair. I would recommend that you visit the new website Virginia Park Lodge and keep a watch out for future events. In my opinion this is just the beginning of a great new luxury country retreat in rural County Cavan.
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